Steamed Shellfish with Spicy Coconut Broth
Blah blah blah. I’m still behind on blogging. This is the second part of our Valentine’s dinner. I wanted to make something simple, and flavorful to go along with the carrot risotto. Boyfriend and I both love seafood and my grocery store was having an awesome sale on shellfish, so naturally I stocked up. I found a few different recipes for the kind of dish I wanted to make. Then I...